WORKING PRINCIPLE

The main working part is made of dough feeding,stuffing feeding and forming mould.

When the machine is work,the dough is fed into a dough bucket and pushed to the exit by a screw propeller and form hollow dough pipe;at the same time,the stuffing is pushed into the hollow dough pipe by a two-stage variable vane pump .After being rolled and pressed by forming mould,the finished dumpling is made.
 

FEATURES

●  Changing the forming mould can make dumpling,samosa,spring                       

roll,wonton,empanada,ravioli,pelmeni etc.

●  The stuffing can be 100%meat,100%vegetable,mixture of meat and vegetable,sweet etc.

●  The finished products can be boiled, steamed, fried and freeze.

●  The thickness of wrapper and the quantity of stuffing/filling can be adjusted at will.

●  High output,save labour.

●  Conveyor belt is easily to discharge finished products.

●  Easy to operate and maintain.