Parboiling: Parboiling in an auto rice mill is a process that involves partially boiling the paddy before milling. During parboiling, the paddy undergoes soaking, steaming, and drying stages. This method improves the milling quality by gelatinizing the starch in the rice, resulting in firmer and more translucent grains. Parboiling also enhances the nutritional value of rice by preserving nutrients present in the bran layer. The auto rice mill employs parboiling to produce rice with improved texture, reduced breakage, and increased resistance to insects and fungi, contributing to a higher-quality final product.